RUBEN DAWNAY ROSE FROM THE LOCKDOWN ASHES BY SETTING OUT TO SMOKE MEATS AND HOME-CURED FISH FROM THE GARDEN OF HIS PARENTS’ BRIXTON ABODE. PAYING HOMAGE TO HIS POLISH-JEWISH HERITAGE, RUBEN’S REUBENS WAS BORN. SINCE THEN, RUBEN HAS BEEN RECOGNISED BY CODE HOSPITALITY AS ONE OF THEIR 30 UNDER 30 RISING STARS TO WATCH, DOMINATED SEVERAL POP-UPS ACROSS THE CITY, MASTERED THE MEAL KITS TREND AND SLUNG SANDWICHES AT MEATOPIA, FUME AND FOR DELLI.MARKET.